Amount of Vitamin B-6 in Milk, buttermilk, fluid, whole

Dairy and Egg Products

In 100 g (Grams) of Milk, buttermilk, fluid, whole there is 0.036 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Milk, buttermilk, fluid, whole.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, whole are listed below.

Water 87.91 g 87.91%
Energy (calorie) 62 kcal
Energy (joule) 260 kJ
Protein 3.21 g 3.21%
Total lipid (fat) 3.31 g 3.31%
Ash 0.68 g 0.68%
Carbohydrate, by difference 4.88 g 4.88%
Fiber, total dietary 0 g
Sugars, total 4.88 g 4.88%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.03 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 85 mg 0.08%
Potassium, K 135 mg 0.14%
Sodium, Na 105 mg 0.10%
Zinc, Zn 0.38 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.004 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Milk, buttermilk, fluid, whole